Established by German master chef Werner Kuhn, experience a 20-year legacy of authentic "nose-to-tail" dining, bringing Europe's finest flavors to your neighbourhood.
Journey through the finest cuts of Spain's legendary black pig. A curated exploration of distinct textures, rich marbling, and unparalleled acorn-fed flavours—crafted for true connoisseurs.
An exceptional value to celebrate our legacy. Available for a limited time.
Reserve Tasting
Elevate your midday break without the exorbitant city prices. Why settle for a RM42+ sandwich in town when you can experience our phenomenally crafted Schiacciata Bar right here at Menara Ken?
We've meticulously created a specialized lunch menu just for you. Enjoy hearty, house-baked Schiacciata sandwiches (like the iconic El Cerdo Reuben or Smoked Salmon), perfectly portioned Paella for 1, and exquisite pastas.
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Founded in 2005 by German expatriate and master restaurateur Werner Kuhn, El Cerdo has become Kuala Lumpur's ultimate destination for authentic Spanish and European cuisine.
Dedicated to the philosophy of "nose-to-tail eating", we transform every part of the pig into legendary dishes. From our Changkat Bukit Bintang roots to our stunning TTDI home, we deliver generations of European culinary passion directly to your table.
Unlike the local cafe scene of sweets and plates, we invite you to experience the authentic European brunch culture. It’s a beautifully slow, communal affair centered around rich, savory flavors.
Gather your loved ones for a leisurely afternoon of free-flow sangria and endless tapas-style servings from our Spanish & German bestsellers. No rush, no buffet line — just great conversation and exceptional food, paced to your table.
Decades of legendary experiences.
Nestled in Menara Ken, we've designed our TTDI location to be a welcoming haven where locals can gather to enjoy world-class pork specialties in a contemporary, elegant setting without venturing into the city center.
G-1, Menara Ken TTDI,
Jalan Burhanuddin Helmi, TTDI.
Sunday – Friday: 12:00 PM – 2:30 PM & 5:30 PM – 11:00 PM
Saturday: 5:30 PM – 11:00 PM
Sunday Brunch: Every Sunday 12:00 PM – 2:30 PM
+6013-309 4197
